- 3 tbsp butter
- 2 tbsp flout
- 1⁄2 tsp salt
- 2 cups milk
- 2 cups shredded white sharp cheddar cheese, divided
- 2 cups elbow macaroni, cooked and drained
- bread crumbs
Preheat oven to 350 F
Melt butter in saucepan on low heat, add flour and salt, mix well. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low, simmer for 3-5 minutes or until thickened. Add 1-1⁄2 cups of cheese, cook until melted, stirring constantly. Add macaroni; mix lightly.
Spoon in to 1-1⁄2 quart casserole, sprinkle with remaining 1⁄2 cup of cheese.
Sprinkle top with bread crumbs, dot with butter.
Bake 20 min or until heated through