Ingredients

  • 1 teaspoon ground cinnamon
  • 14 teaspoon ground nutmeg
  • 2 tablespoons sugar
  • 4 tablespoons butter
  • 3 eggs
  • 14 cup milk
  • 12 teaspoon vanilla extract
  • 8 slices challah, brioche, or white bread
  • 12 cup maple syrup, warmed

Directions

In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.