Ingredients
- 3 tbsp butter
- 2 tbsp flout
- 1/2 tsp salt
- 2 cups milk
- 2 cups shredded white sharp cheddar cheese, divided
- 2 cups elbow macaroni, cooked and drained
- bread crumbs
Instructions
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Preheat oven to 350 F
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Melt butter in saucepan on low heat, add flour and salt, mix well. Cook 2 minutes or until bubbly. Gradually add milk, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low, simmer for 3-5 minutes or until thickened. Add 1-1/2 cups of cheese, cook until melted, stirring constantly. Add macaroni; mix lightly.
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Spoon in to 1-1/2 quart casserole, sprinkle with remaining 1/2 cup of cheese.
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Sprinkle top with bread crumbs, dot with butter.
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Bake 20 min or until heated through