• 3 cups fresh basil leaves (lightly packed before cutting)
  • 1/2 cup fresh parsley (lightly packed before cutting)
  • 3 cloves garlic
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup olive oil
  • 1/4 cup pine nuts


Chop everything up super fine, with a processor if you have one, or by hand if you’re up to a challenge. Combine all.

Serving suggestions:

Serve with garlic-sauteed chicken over cavatappi pasta and a glass of mid-tier wine while watching Battlestar Galactica.