- 3 cups fresh basil leaves (lightly packed before cutting)
- 1⁄2 cup fresh parsley (lightly packed before cutting)
- 3 cloves garlic
- 1⁄2 cup grated Parmesan cheese
- 3⁄4 cup olive oil
- 1⁄4 cup pine nuts
Chop everything up super fine, with a processor if you have one, or by hand if you’re up to a challenge. Combine all.
Serve with garlic-sauteed chicken over cavatappi pasta and a glass of mid-tier wine while watching Battlestar Galactica.