Ingredients
- 1 small can chopped black olives
- 1 small can green chiles
- 2 large tomatoes (diced)
- 4 green onions (chopped)
- 3 Tbsp Olive Oil
- 1 1/2 tsp Garlic salt
Directions
Mix and chill.
Serve with tortilla chips.
Notes
Lately I have been adding some black pepper and using a combination of roma and regular tomatoes. You need to have juice so you can’t use all romas - I also find better to use a little more tomatoes rather than less.
Also, if you find it is too juicy when you take it out of the fridge, simply spoon off some liquid.
Things to try:
- Add fresh diced jalapenos?