• 1 small can chopped black olives
  • 1 small can green chiles
  • 2 large tomatoes (diced)
  • 4 green onions (chopped)
  • 3 Tbsp Olive Oil
  • 1 1/2 tsp Garlic salt


Mix and chill.

Serve with tortilla chips.


Lately I have been adding some black pepper and using a combination of roma and regular tomatoes. You need to have juice so you can’t use all romas - I also find better to use a little more tomatoes rather than less.

Also, if you find it is too juicy when you take it out of the fridge, simply spoon off some liquid.

Things to try:

  • Add fresh diced jalapenos?