• 1.5oz amaretto liqueur
  • 0.75oz bourbon (optional)
  • 0.5oz lemon juice
  • 1tsp simple syrup
  • 1/2 oz egg white (approx 1/2 an egg)
  • 2 cocktail cherries
  • lemon wheel or twist (optional garnish)


Combine amaretto, bourbon, lemon juice, simple syrup, and egg white in shaker. Pre-shake for 15sec with no-ice. Gently release pressure from the shaker.

Add ice to shaker and shake for 15sec.

Strain into glass over fresh ice. Add cherries and lemon garnish.