Ingredients

  • 12 gal apple cider
  • 12 cup pineapple juice
  • 12 fresh orange, sliced (with peel)
  • 2 tsp lemon juice
  • 3 cinnamon sticks
  • 1.5 tsp whole cloves
  • 12 of a nutmeg, ground/smashed (or 12 tsp nutmeg powder)

Ingredients

Combine all ingredients and heat. The spices will get stronger over the next few hours, I suggest waiting at least 2 hours to drink. Strain it out to pour in to cups.

Make sure it’s hot but not too hot (I use roughly 175F). If there is A LOT of steam coming off of the pot then the liquid is evaporating too fast and it will quickly get syrupy.

Recipe originally from Aunt Nan!