- 1 10oz can condensed cream of mushroom soup
- 3/4 cup milk
- 2 14oz cans green beans, drained
- 1 1/3 cups French’s Crispy Fried Onions, divided
- black pepper
Preheat oven to 350F
Mix cream of mushroom soup, milk, and pepper in 1 1/2-quart baking dish. Stir in green beans and 2/3 cup Crispy Fried Onions.
Bake 30 minutes or until hot. Stir.
Top with remaining 2/3 cup onions. Bake 5 minutes longer or until onions are golden brown.